The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Association Of Architects

Place Viger Hotel, Province of Quebec, Canada · November 3, 1898

On this menu 21 dishes

Huitres en coquilles
Consomme, a la Florentine
Puree Velours, a la Tapioca
Morue, Sauce Crevettes
Pommes de Terre Rachel
Chapons aux Champignons
Pattes de Veau, a la Vinaigrette
Dinde Farcie, Sauce Canneberge
Boeuf Roti, au Jus
Pommes de Terre, a la Creme
Petits pois
Choux de Bruxelles
Punch Tyrolien
Becassines sur Canapes, au Cresson
Celeri Mayonnaise
Pudding Diplomate, Sauce Chantilly
Gelee Venetienne
Glaces
Gateaux
Cafe noir
Vin "Chateau Cornac"