The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Incorporated Institute Of Accountants

Grand Hotel, Melbourne · June 21, 1899

On this menu 13 dishes

Olives
Almond â la Diable
Huîtres au Naturel
Fause Turtle
Filets de Merlans â la Joinville
Côtelettes d'Agneau â la Reforme
Supreme de Volaille St Germaine
Dindonneaux
Jambon de York Se Xerxes
Charlotte Russe
Crème Caramel
Soufflé au Parmesan
Dessert