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Incorporated Institute Of Accountants

GRAND HOTEL, MELBOURNE

Date
1899-06-21
Restaurant
INCORPORATED INSTITUTE OF ACCOUNTANTS
Place
GRAND HOTEL, MELBOURNE;
Venue
PROF;
Event
ANNUAL DINNER
Occasion
ANNUAL
Physical description
BOOKLET;3.5 X 4;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Olives
Almond â la Diable
Huîtres au Naturel
Fause Turtle
Filets de Merlans â la Joinville
Côtelettes d'Agneau â la Reforme
Supreme de Volaille St Germaine
Dindonneaux
Jambon de York Se Xerxes
Charlotte Russe
Crème Caramel
Soufflé au Parmesan
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.