Hotel Havlin
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Dishes
| Honeycomb Tripe Broiled | $0.35 – $0.60 |
| Lamb chops, each | $0.25 |
| Apples | $0.10 – $0.20 |
| Grape fruit | $0.20 – $0.35 |
| Sliced Bananas with Cream | $0.15 – $0.25 |
| Preserved figs | $0.30 – $0.60 |
| Baked apples | $0.15 – $0.25 |
| Sliced Oranges | $0.15 – $0.25 |
| Marmelade | $0.20 – $0.35 |
| Stewed prunes | $0.15 – $0.25 |
| Sliced pineapple | $0.20 – $0.35 |
| Oranges | $0.10 – $0.20 |
| Malaga grapes | $0.30 – $0.50 |
| Iced Grape Fruit Juice | $0.25 – $0.40 |
| Iced Orange Juice | $0.25 – $0.40 |
| Oat Meal with Milk | $0.20 – $0.35 |
| Oat Meal with Cream | $0.20 – $0.35 |
| hominy with milk | $0.20 – $0.35 |
| Hominy with cream | $0.20 – $0.35 |
| BUCKWHEAT CAKES WITH MAPLE SYRUP | $0.20 – $0.35 |
| Buckwheat Cakes with Honey | $0.20 – $0.35 |
| Rice Cakes with Maple Syrup | $0.20 – $0.35 |
| Rice Cakes with Honey | $0.20 – $0.35 |
| Wheat Cakes with Maple Syrup | $0.20 – $0.35 |
| Wheat Cakes with Honey | $0.20 – $0.35 |
| Corn Cakes with Maple Syrup | $0.20 – $0.35 |
| Corn cakes with honey | $0.20 – $0.35 |
| Fried Hominy, Vermont Maple Syrup | $0.20 – $0.35 |
| Boiled Rice with Milk | $0.20 – $0.35 |
| Boiled Rice with Cream | $0.20 – $0.35 |
| Plain toast | $0.10 – $0.20 |
| Buttered toast | $0.10 – $0.20 |
| Triscuts | $0.20 – $0.35 |
| Milk toast | $0.20 – $0.35 |
| Cream toast | $0.30 – $0.50 |
| Shredded Whole Wheat | $0.20 – $0.35 |
| French Toast | $0.25 – $0.40 |
| Force and Cream | $0.20 – $0.35 |
| Waffles with Crabapple Jelly | $0.25 – $0.40 |
| Grape Nuts | $0.20 – $0.35 |
| Poached eggs on toast (2) | $0.30 |
| Rolls and Corn Muffins with all orders | |
| Roll with Coffee Alone | $0.10 |
| Roll with Tea Alone | $0.10 |
| Corn Muffins with Coffee Alone | $0.10 |
| Corn Muffin with Tea Alone | $0.10 |
| Bouillon, en Tasse | $0.20 |
| Bouillon, en Tasse with Egg | $0.30 |
| Clam broth en tasse | $0.30 |
| Beef Tea with Egg | $0.30 |
| Sliced Tomatoes | $0.30 – $0.50 |
| SLICED CUCUMBERS | $0.30 – $0.50 |
| Spanish Onion, sliced | $0.25 – $0.40 |
| Spanish Onion, Broiled | $0.25 – $0.40 |
| Boiled Eggs (2) | $0.20 |
| Fried Eggs (2) | $0.25 |
| Scrambled eggs (2) | $0.25 |
| Shirred Eggs (2) | $0.30 |
| Poached Eggs on Toast (2) with Ham | $0.50 |
| Poached Eggs on Toast (2) with Bacon | $0.50 |
| Ham and Eggs Country Style | $0.45 – $0.80 |
| Virginia ham and eggs | $0.60 – $1.00 |
| Bacon and Eggs Country Style | $0.45 – $0.80 |
| Omelette Plain | $0.30 – $0.50 |
| Omelette Plain with Ham | $0.40 – $0.75 |
| Omelette Plain with Bacon | $0.40 – $0.75 |
| Tomato Omelette | $0.40 – $0.75 |
| Jelly omelette | $0.50 – $0.90 |
| Spanish omelette | $0.60 – $1.00 |
| Chicken Liver Omellette | $0.40 – $0.75 |
| Oyster Omelette | $0.60 – $1.00 |
| Egss Au Beurre Noir | $0.35 – $0.60 |
| Eggs en Cocotte | $0.40 – $0.75 |
| Eggs a la Mornay | $0.40 – $0.75 |
| Eggs Florentine | $0.50 – $0.90 |
| Eggs a la Turque | $0.50 – $0.90 |
| Eggs Benedict | $0.50 – $0.90 |
| Egss a la Havlin | $0.50 – $0.90 |
| Spanish mackerel | $0.40 – $0.75 |
| Codfish Cakes with Salt Pork | $0.30 – $0.50 |
| Smoked Salmon | $0.35 – $0.60 |
| Smoked Salmon | $0.35 – $0.60 |
| Salt Codfish in cream | $0.30 – $0.50 |
| Kippered Herring | $0.35 – $0.60 |
| Halibut steak | $0.30 – $0.50 |
| Salmon steak | $0.50 – $0.90 |
| Finnan Haddie | $0.35 – $0.60 |
| Live Cod Steak | $0.35 – $0.60 |
| Live Cod Steak | $0.35 – $0.60 |
| Premium Salt Mackerel Boiled | $0.40 – $0.75 |
| Premium Salt Mackerl Broiled | $0.40 – $0.75 |
| Finnan Haddie in Cream | $0.40 – $0.75 |
| White Fish Meuniere | $0.40 – $0.75 |
| White Fish Tartar | $0.40 – $0.75 |
| Havlin Farm Sausage | $0.30 – $0.50 |
| Chicken Hash with Green Peppers on Toast | $0.50 – $0.90 |
| Lamb Hash a la Sam Ward | $0.40 – $0.75 |
| Corned Beef Hash a la Havlin | $0.40 – $0.75 |
| Lamb Kidneys Broiled a la Diable | $0.40 – $0.75 |
| Lamb Kidneys Saute Gastronome | $0.40 – $0.75 |
| Calf's Liver Saute with Onions | $0.40 – $0.75 |
| Calf's Liver Saute with Bacon | $0.40 – $0.75 |
| Baked Pork and Beans per pot | $0.25 |
| Baked Pork and Beans a la Creole per pot | $0.40 – $0.75 |
| Honeycomb tripe fried | $0.35 – $0.60 |
| Fresh Pig's Feet Broiled | $0.35 – $0.60 |
| Fresh Pig's Feet Fried | $0.35 – $0.60 |
| Havlin's Breakfast Combination | $0.60 |
| Pork Chops Broiled each | $0.30 |
| Pork Chops Fried each | $0.30 |
| Veal Chops Each | $0.35 |
| Mutton Chops Each | $0.30 |
| Breakfast Steak | $0.50 |
| Sirloin Steak | $0.75 |
| Filet Mignon | $0.50 |
| English mutton chop | $0.60 |
| English mutton chop | $0.60 |
| Broiled Ham | $0.35 – $0.60 |
| Fried Bacon | $0.35 – $0.60 |
| Fried Ham | $0.35 – $0.60 |
| Broiled Bacon | $0.35 – $0.60 |
| Broiled Ham Steak | $0.60 – $1.00 |
| Fried Ham Steak | $0.60 – $1.00 |
| Veal Cutler Broiled | $0.35 – $0.60 |
| Veal Cutlet Fried | $0.35 – $0.60 |
| Veal Cutlet Breaded Tomato Sauce | $0.40 – $0.75 |
| Extra sirloin | $1.25 |
| Double Sirloin | $2.00 |
| Club Steak | $3.00 |
| Tenderloin | $0.75 |
| Extra Tenderloin | $1.25 |
| Chateaubriand | $2.00 |
| Chicken | $0.75 – $1.50 |
| Squab on toast | $0.80 |
| Potatoes Stewed in Cream | $0.20 – $0.35 |
| Satue Potatoes | $0.15 – $0.25 |
| French fried potatoes | $0.15 – $0.25 |
| Hashed Brown Potatoes | $0.15 – $0.25 |
| Potatoes au Gratin | $0.25 – $0.40 |
| Hashed Potatoes in Cream | $0.20 – $0.35 |
| Baked Potatoes | $0.10 – $0.20 |
| Potatoes Lyonnaise | $0.15 – $0.25 |
| Coffee per Person | $0.15 |
| Cocoa Per Pot | $0.25 |
| English Breakfast Tea Pot | $0.15 – $0.25 |
| English Breakfast Tea Pot for (2) | $0.25 |
| Oolong Tea Pot | $0.15 – $0.25 |
| Oolong Tea Pot for (2) | $0.25 |
| Green Tea Pot | $0.15 – $0.25 |
| Green Tea Pot for (2) | $0.25 |
| Mixed Tea Pot for (1) | $0.15 – $0.25 |
| Mixed Tea Pot for (2) | $0.25 |
| Ceylon Tea Pot | $0.15 – $0.25 |
| Chocolate per pot | $0.25 |