The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Government Of State Of Rhode Island

January 7, 1908

On this menu 23 dishes

Consomme Julienne
Rolls
Celery
Olives
Radishes
Boiled Fresh Salmon, Hollandaise Sauce
Potatoes
French peas
Filet de Beef, Mushroom Sauce
Haricot Verts
Roast Young Turkey, Stuffed
Squash
Mashed potatoes
Roman Punch Sorbet
Broiled Squab, au Cresson
Salad Waldorf
Fancy Mixed Creams and Sherbets
Fancy Mixed Cakes
ROQUEFORT CHEESE
Crackers
CAFE
Apollinaris
English Cheese