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Government Of State Of Rhode Island

Date
1908-01-07
Restaurant
GOVERNMENT OF STATE OF RHODE ISLAND
Venue
GOVT;
Event
INAUGURATION DAY
Occasion
RITE;
Physical description
FOLDER; ILLUS; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme Julienne
Rolls
Celery
Olives
Radishes
Boiled Fresh Salmon, Hollandaise Sauce
Potatoes
French peas
Filet de Beef, Mushroom Sauce
Haricot Verts
Roast Young Turkey, Stuffed
Squash
Mashed potatoes
Roman Punch Sorbet
Broiled Squab, au Cresson
Salad Waldorf
Fancy Mixed Creams and Sherbets
Fancy Mixed Cakes
ROQUEFORT CHEESE
Crackers
CAFE
Apollinaris
English Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.