Hotel Alexandria
Pages
Dishes
Page 4
| Oysters, California | $0.30 |
| BLUE POINTS | $0.35 |
| Blue Points, Cocktail | $0.35 |
| Oyster cocktail | $0.25 |
| Clams | $0.30 |
| Toke Points | $0.35 |
| Clams, Cocktail | $0.30 |
| Oysters, Eastern | $0.35 |
| Roast, milk-fed chicken au cresson | $0.75 |
| Roast, spring lamb, mint sauce | $0.40 |
| Roast, Young Turkey, Cranberry Sauce | $0.60 |
| Roast, Prime Beef | $0.40 |
| parfait foi-gras en aspic | $0.75 |
| lamb chops en bellevue | $0.40 |
| tranchette of salmon, mayonnaise | $0.40 |
| Pineapple Fritters au Kirsch | $0.30 |
| tenderloin of beef, solohue | $0.60 |
| palaise of veal, sevigne | $0.40 |
| darioles of chicken, washington | $0.60 |
| sweetbread a la maltaise | $0.50 |
| petit vol-au-vent lucini | $0.40 |
| medaillon of turbot, pagani | $0.40 |
| paupiette of flounder, merchant de vine | $0.40 |
| broiled bonita mackerel, au beurre | $0.40 |
| Fried scallops with bacon | $0.50 |
| escargots de bourgogne | $0.50 |
| shadroe with bacon | $0.50 |
| Terrapin a la Maryland | $0.75 |
| Frog Legs a la Poulette | $0.60 |
| Crab flakes au gratin | $0.40 |
| broiled barracuda | $0.40 |
| filet of sand-dabs en brochettes | $0.50 |
| fried sole, anglaise | $0.40 |
| sand dabs meuniere | $0.40 |
| Pompano Meuniere | $0.40 |
| Pompano papilotte | $0.50 |
| broiled salmon steak a la colbert | $0.40 |
| Broiled live lobster, half | $0.40 |
| Broiled live lobster, whole | $0.70 |
| broiled shad anchovy butter | $0.40 |
| planked striped bass, alexandria | $0.60 |
| broiled boneless smelts maitre d'hotel | $0.40 |
| Fried Filet of Sole, Sauce Tartare | $0.40 |
| Radishes | $0.15 |
| Queen olives | $0.25 |
| FRESH ASTRACHAN CAVIAR | $0.80 – $1.50 |
| Lyon Sausage | $0.50 |
| Picalily | $0.30 |
| Marinirter Herring | $0.30 |
| Smoked Sardines | $0.50 |
| Boneless Sardines | $0.60 |
| Mackerel in Oil | $0.50 |
| Sweet Cucumber Chips | $0.35 |
| Sardellen | $0.50 |
| Chow-chow | $0.25 |
| Sweet Midget Gherkins | $0.30 |
| Canape of Caviar | $0.50 |
| Pim Olas | $0.25 |
| SALTED ALMONDS | $0.25 |
| Salted Pecans | $0.25 |
| Pickled Walnuts | $0.30 |
| Mixed Pickles | $0.20 |
| Anchovies in Oil | $0.50 |
| German Pearl Onions | $0.30 |
| Celery | $0.30 |
| Ripe Olives | $0.20 |
| Green olives | $0.20 |
| Spiced Pineapples | $0.35 |
| Orange, Pepper and Cucumber Mangoes | $0.30 |
| Individual Pate-de-foie-Gras | $0.60 |
| Young Onions | $0.15 |
| Consomme Remusat | $0.20 |
| Creme de Volaille a l'Hiberno | $0.25 |
| Cream of Tomatoes | $0.20 |
| Cream of Peas | $0.20 |
| Soup, Oxtail a l'Anglaise | $0.25 |
| Chicken Broth in cup | $0.25 |
| Puree of Tomato, with Rice | $0.20 |
| Soup, Green Turtle au Maderia | $0.30 – $0.40 |
| Soup, Terrapin en Tasse | $0.30 |
| Soup, Mock Turtle | $0.25 |
| Consomme Frappe | $0.15 |
| Rhine Wine Soup | $0.20 |
| Sand dabs papilotte | $0.50 |
| Oysters, Alexandria | $0.60 |
| Steamed clams | $0.40 |
| en Tasse | $0.30 |
Page 5
| Corn au Gratin, Green Peppers 25 | $0.25 |
| Hubbard Squash | $0.20 |
| Celery au Gratin | $0.25 |
| Spinach plain | $0.20 |
| New green peas | $0.20 |
| New Wax Beans | $0.20 |
| Stringless Beans | $0.20 |
| Imported Morchel a la Creme | $0.75 |
| Tellauer Rubchen | $0.40 |
| Fried Oyster Plant | $0.25 |
| BAKED SWEET POTATOES | $0.15 |
| Sweet Potatoed, Southern Style | $0.25 |
| Boiled rice | $0.15 |
| New Potatoes in Cream | $0.20 |
| Potatoes au Gratin | $0.25 |
| Potatoes, baked or mashed | $0.15 |
| Potatoes a la Reichl | $0.40 |
| Lima beans | $0.20 |
| Fried Parsnips | $0.25 |
| Artichokes | $0.40 |
| Brussel Sprouts | $0.25 |
| Succotash | $0.20 |
| Spinach in cream | $0.20 |
| Potato Fondante | $0.40 |
| Potato Anna | $0.40 |
| Cauliflower | $0.30 |
| Cauliflower with Hollandaise | $0.40 |
| Stuffed Tomatoes, Alexandria | $0.40 |
| Stuffed Green Peppers Mexicaine | $0.40 |
| Piemento Farci | $0.50 |
| Asparagus | $0.30 |
| Asparagus with Hollandaise | $0.40 |
| Cold Meats: Kalter Aufschnit | $0.60 |
| COLD MEATS: Assorted Cold Meat | $0.60 |
| COLD MEATS: Turkey | $0.60 |
| Cold Meats: ham | $0.40 |
| Cold Meats: roast beef | $0.40 |
| COLD MEATS: Smoked Beef Tongue | $0.40 |
| COLD MEATS: Pickled Lambs' Tongue | $0.40 |
| COLD MEATS: Chicken | $0.60 |
| Salad, Chiffonade | $0.40 |
| Salad, Head Lettuce | $0.20 |
| Salad, Cucumber | $0.30 |
| Salad, Alligator Pear | $0.90 |
| Salad, Romaine | $0.25 |
| Salad, Water Cress | $0.20 |
| Salad, Potato | $0.25 |
| Salad, Chicken | $0.50 |
| Salad, Fresh Lobster | $0.50 |
| Salade Russe | $0.60 |
| Salad, Shrimp | $0.50 |
| Salad, Crab | $0.50 |
| Salad, Brazilienne | $0.50 |
| Salad, Alexandria | $0.40 |
| New Tomatoes | $0.40 |
| Salad, Diva | $0.50 |
| Salad, spanish | $0.40 |
| Salad, Swedish | $0.50 |
| Salade Louise | $0.50 |
| Salad, Italienne | $0.50 |
| Eng. Plum Pudding, Hard & Brandy Sauce | $0.20 |
| Strawberry Short-cake | $0.30 |
| Peach Dumplings, French Cream Sauce | $0.20 |
| Pie a la Martha Washington | $0.15 |
| Pumpkin Pie | $0.15 |
| French Pastry | $0.20 |
| Apple Pie | $0.15 |
| Hot mince pie | $0.15 |
| Charlotte Russe | $0.25 |
| Meringue a la chantilly | $0.30 |
| Stewed rhubarb | $0.15 |
| Apple Sauce | $0.15 |
| Maraschino Jelly | $0.15 |
| Confitures de Bar-le-Duc Individual White and Red Strawberries | $0.40 |
| Cup Custard | $0.15 |
| Figs | $0.25 |
| Muscat Grapes | $0.25 |
| Crabapple jelly | $0.25 |
| Cal. Grape Fruit Marmalade | $0.30 |
| Wurzburger | $0.15 – $0.25 |
| Imported Pilsner Hoffbrau | $0.15 – $0.25 |
| Domestic Beer | $0.10 – $0.20 |
| Room service per person extra | $0.25 |
| Tea | $0.15 – $0.25 |
| Coffee | $0.15 – $0.25 |
| Cocoa | $0.20 – $0.35 |
| Chocolate | $0.20 – $0.35 |
| Bottle of Milk | $0.10 |
| Cheese, McLaren Club | $0.25 |
| Demi Tasse | $0.10 |
| Cheese, Neufchatel | $0.25 |
| AMERICAN CHEESE | $0.15 |
| Sierra cheese | $0.15 – $0.25 |
| Oregon Cream cheese | $0.20 |
| Gorgonzola | $0.30 |
| Imported Stilton | $0.25 |
| Cheese, Imported Swiss | $0.15 – $0.25 |
| Roquefort | $0.15 – $0.25 |
| Edam Cheese | $0.15 – $0.25 |
| Imported Camembert | $0.20 – $0.30 |
| Apples | $0.25 |
| Smyrna Figs | $0.20 |
| Assorted nuts and raisins | $0.35 |
| New Grapes | $0.30 |
| Berries | $0.35 |
| Oranges | $0.15 – $0.25 |
| Chocolate Eclairs | $0.15 – $0.25 |
| Pound cake | $0.20 |
| Crushed Strawberry [Ice Cream] | $0.20 |
| Lemon Ice | $0.15 |
| Lady fingers | $0.20 |
| Petit Fours Glace | $0.25 |
| Fruit Cake | $0.20 |
| Macaroons | $0.20 |
| Peach Melba | $0.35 |
| Nesselrode Pudding | $0.35 |
| Chocolate Ice Cream | $0.20 |
| Vanilla ice cream | $0.20 |
| Ice Cream, Neapolitain | $0.25 |
| Sorbet au Maraschino | $0.15 |
| pineapple sherbet | $0.15 |
| Sponge Cake | $0.20 |
| Cafe Parfait | $0.30 |
| Currant Jelly | $0.25 |
| Guava jelly | $0.25 |
| Quince jelly | $0.25 |
| Quince jelly | $0.25 |
| Apple Jelly | $0.25 |
| Satsuma Jelly | $0.25 |