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Fifth Avenue Hotel

(NEW YORK,NY)

Date
1897-03-24
Restaurant
(FIFTH AVENUE HOTEL)
Place
(NEW YORK,NY)
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

SCOLLOPS, HAVRAISE
Radishes
Rice
Chow-chow
Blue Point Oysters
Little Neck clams
Celery
Tomatoes
Julienne Soup
Consomme
Clam Chowder
Boiled striped bass, hollandaise sauce
Broiled pompano, maitre d'hotel
Potatoes, parisienne
Cucumbers
Boiled Chicken and Pork
Boiled leg of mutton, caper sauce
Ham and spinach
Corned Beef and Sprouts
Ribs of beef
spring lamb, mint sauce
Turkey, Cranberry Sauce
Goose, Apple Sauce
Ham, champagne sauce
Squab en compote
Lobster, Maryland Style
Cotelette of Game, Perigueux
Stuffed Tomatoes, Portugaise
orange sherbet
Quail on Toast
Black-head Duck
Boned capon
Pate de Foie
Meats
Chicken and Ham Pie
Chicken salad
Lobster salad
Potato salad
Lettuce Salad
Celery Salad
Mashed potatoes
Bermuda potatoes
Sweet Potatoes
Bermuda Onions
Beets
Stewed oyster plant
Asparagus
Succotash
Stewed tomatoes
Macaroni Napolitaine
Apple Pudding, Brandy Sauce
rice pudding
Mince Pie
Pumpkin Pie
Assorted cakes
Macaroons
Charlotte Romaine
Biscuit Bellevue
Strawberries
Vanilla ice cream
Fruits
Assorted Nuts
Raisins
Pineapple
Figs
Brie cheese
ROQUEFORT CHEESE
Edam Cheese
Mild Cheese
Coffee
Nugat Ice Cream
Turnips

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.