The International Hotel Employes Society
Pages
Dishes
| Mayonnaise of Salmon a la Russe | |
| Prawns en Aspic | |
| Chaudfroid de Poulet Belle Vue | |
| Turkey Farcie aux Truffes | |
| Pate de Perdrix | |
| Pressed Boeuf a la Benoist | |
| Ham | |
| Tongue | |
| Roast beef | |
| Poularde farcie | |
| Boar's Head St Hubert | |
| Salads various | |
| Gateaux a la Old Ship | |
| Gelee Harlequin | |
| Compote of fruits | |
| PASTRY | |
| Celery | |
| Mince Pies | |
| Ices | |
| Cheese |