The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The International Hotel Employes Society

Old Ship Hotel, Brighton, England · January 16, 1907

On this menu 20 dishes

Mayonnaise of Salmon a la Russe
Prawns en Aspic
Chaudfroid de Poulet Belle Vue
Turkey Farcie aux Truffes
Pate de Perdrix
Pressed Boeuf a la Benoist
Ham
Tongue
Roast beef
Poularde farcie
Boar's Head St Hubert
Salads various
Gateaux a la Old Ship
Gelee Harlequin
Compote of fruits
PASTRY
Celery
Mince Pies
Ices
Cheese