The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · April 17, 1901

On this menu 24 dishes

Szrascy polonaise
Fried corned beef hash
Tea
Smoked Ham
Brawn
Tongue sausage
Corned beef
Smoked beef
Anchovies
Potato salad
Beetroots
Cream Cheese
Szrascy, polnisch
Hache von Cornedbeef, gebacken
Thee
Geraucherter Schinken
Sulze
Zungenwurst
Cornedbeef
Anchovis
Rothe Beeten
Kartoffel-Salat
Rahm Kase
Rauchfleisch