The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

King Haakon Vii

Trondhjem (Noway?) · June 22, 1906

On this menu 11 dishes

Consomme Alexandra
Saumon au Court-Bouillon
Pomme Nature
Sauce Riche
Selle d'Agneau a la St Mande
Foie Gras truffe a la Royale
Poulards de France a la Broche
Salade de Legumes a la Mayonnaise
Glace a la Viking
Dessert
Fruits