The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Deutscher Club

Milwaukee, WI · February 11, 1907

On this menu 13 dishes

BLUE POINTS
Consomme in cup
Celery
Olives
Spring Chicken Sauté
Asparagus Butter Sauce
New Potatoe in Cream
Head Lettuce, Spanish Dressing
Fancy Cream
Angel Food
Coffee
G H Mumm & Co, Extra Dry
G H MUMM & CO, SELECTED BRUT