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Hotel Colonial

NASSAU,N.P.BAHAMAS

Date
1901-02-08
Restaurant
HOTEL COLONIAL
Place
NASSAU,N.P.BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;5X9;

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Consommé perles de Nizam
Radishes
Olives
Spiced Pickles
Pickled mangoes
Bisque of Lobster à la Portland
Oeufs à la Turque
Boiled Grouper, Sauce Fleurette
Pommes Nature
Cucumbers
Boiled Fresh Beef, Horseradish Sauce
Filet Mignon, Moderne
Green Turtle Steak à la Bordelaise
Lamb Chops à la Maison D'or
Banana fritters glace au rhum
Rib of Beef au Jus
Lamb, mint sauce
Goose, Apple Sauce
Punch, Virginia
Tomato Salad
Lettuce
Boiled and Mashed Potatoes
Fried Egg Plant
Spaghetti au Fromage
Rice
GREEN PEAS
Beets
Apricot Pudding à la Française
rhubarb pie
Pumpkin Pie
Gâteau Oriental
ASSORTED CAKE
Sultana Raisin Cake
Bouchée d'Amour
Saratoga Wafers
Créme au Café
Chocolate Ice Cream
Sappodillas
Dates
Pau Pau
Apples
Raisins
Bananas
Oranges
MIXED NUTS
Roquefort, American and Pine-apple Cheese
Saltines, Graham and Water Crackers
Coffee
Paté de Gibier

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.