The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lamb's Club

Bohemian Club, San Francisco, CA · September 25, 1897

On this menu 8 dishes

Red Mullet
Filleted Sole
Roast beef
Roast Lamb
Partridges and Salad
Siamese Course
Sweets
Dessert