The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard College

New Algonquin Club [Boston, MA] · June 27, 1905

On this menu 10 dishes

Clams
Fish
Entree
Roast
Salad
Cheese
Ices
Coffee
Soup
Fruits