HOTEL ALGAZAR
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Dishes
| Steamed clams | |
| Cream of Tomatoes | |
| Consomme, Cold | |
| Consomme, hot | |
| Chow-chow | |
| Radishes | |
| Sweet Pickles | |
| Sea Bass au gratin | |
| Saratoga Chips | |
| Stewed Ox Tail with Spring Vegetables | |
| Eggs, a la Turque | |
| Roast Leg of Mutton, Guava Jelly | |
| Mashed potatoes | |
| Boiled Sweet Potatoes | |
| Succotash | |
| Creamed Onions | |
| Steamed Rice | |
| Ham | |
| Ribs of beef | |
| Tongue | |
| Turkey | |
| Pickled Oysters | |
| Lambs' Tongues | |
| Boned capon | |
| Baked Beans | |
| Pigs' Feet | |
| Potato salad | |
| Chicken salad | |
| Shrimp Salad | |
| Lobster | |
| Fresh Apple Cake | |
| Cup Custard | |
| Mince Pie | |
| Gingerbread | |
| Stewed prunes | |
| Red currant jelly | |
| ASSORTED CAKE | |
| Dates | |
| Preserved Apricots | |
| Lemon water ice | |
| toasted crackers | |
| Cheese | |
| Cocoa | |
| Tea | |
| Coffee | |
| Chocolate | |
| Ginger Snaps |