HOTEL ALGAZAR (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Steamed clams

Cream of Tomatoes

Consomme, Cold

Consomme, hot

Chow-chow

Radishes

Sweet Pickles

Sea Bass au gratin

Saratoga Chips

Stewed Ox Tail with Spring Vegetables

Eggs, a la Turque

Roast Leg of Mutton, Guava Jelly

Mashed potatoes

Boiled Sweet Potatoes

Succotash

Creamed Onions

Steamed Rice

Ham

Ribs of beef

Tongue

Turkey

Pickled Oysters

Lambs' Tongues

Boned capon

Baked Beans

Pigs' Feet

Potato salad

Chicken salad

Shrimp Salad

Lobster

Fresh Apple Cake

Cup Custard

Mince Pie

Gingerbread

Stewed prunes

Red currant jelly

ASSORTED CAKE

Dates

Preserved Apricots

Lemon water ice

toasted crackers

Cheese

Cocoa

Tea

Coffee

Chocolate

Ginger Snaps