The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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ALLEGEMEINE GARTENBAU-AUSSTELLUNG

Hamburg, [Germany] · June 1, 1897

On this menu 11 dishes

Consommé Julienne
Filet von Seezunge in Weisswein
Hammelrücken, englisch
Stangenspargel
Lachs Saucischen
Küken
compot
Salat
Vanille-Eis
Früchte
Erbsen