The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. Samuel D. Coykendall

Hotel Kaaterskill

On this menu 35 dishes

Cigars
Coffee
Pipes and Tobacco
Roquefort
English Cheese
Raisins
Nuts
Bananas
Pears
peaches
Grapes
Oranges
Vanilla ice cream
STRAWBERRY ICE CREAM
Charlotte Russe
Lady Cake
Macaroons
Lady fingers
French Kisses
Orange Soufflé
Lettuce, French Dessing
Chicken salad
Broiled Woodcock, au cresson
Lamb, mint sauce
BURGUNDY
Spring Chicken, au jus
Holland Punch
French peas
Pommes Duchesse
String Beans
Ortolans en caisse, Sauce Périgueux
CHAMPAGNE
Sweetbreads on Toast, à la Parisienne
Filet of Beef, larded, à la Maçédoine
Capon braisé à la Toulouse