Stevens House
Pages
Dishes
Page 1
| Boston Duck, baked Apples | $0.75 |
| Lamb Kidneys, en brochette | $0.50 |
| Wiener Schnitzel | $0.40 |
| Natur Schnitzel | $0.50 |
| Boston Goose, stuffed w. Apples, Chestnuts Puree | $0.75 |
| Chicken Liver a la Boulevard | $0.50 |
| Chicken liver saute with mushrooms | $0.55 |
| Schnitzel a la Boulevard | $0.50 |
| Wiener Rostbraten mit Zwiebeln | $0.55 |
| Knobel Rostbraten | $0.55 |
| 1/2 Wiener Backhuhn | $0.50 |
| 1/2 Paprika Spring Chicken | $0.60 |
| Spring Chicken Saute (Hungarian style) | $0.50 |
| Chicken Liver with Onions on Toast | $0.40 |
| Hungarian Goulash, to order | $0.35 |
| Hungarian Goulash a la Boulevard | $0.50 |
| Kalbspörkott | $0.35 |
| Kalbspörkott with Nockerl | $0.50 |
| Reinbraten with Lyonaise potatoes | $0.45 |
| Whole Potted Spring Chicken en Casserole | $1.25 |
| Table Celery | $0.25 |
| Mixed Fruit | $0.25 |
| Celery Root Salad | $0.20 |
| Engl. Mutton Chops, Baked Potatoes | $0.50 |
| Mallard Duck, en casserole | $0.75 – $1.50 |
| Shrimps à la Newburgh | $0.50 |
| Shrimps à la Newburgh in chafing dish | $0.65 |
| Phila. Squab, broiled or Potted | $0.75 |
| Reed Birds, en brochette | $0.75 |
| Whote Teal Duck, broiled on toast | $1.00 |
| Fresh Mushrooms Broiled | $0.50 |
| Fresh mushrooms en casserole | $0.60 |
| Frische Ganseleber w/Onions | $0.75 |
| Frische Ganseleber, w/Truffel | $1.00 |
| Sommerische Gansebrust w/Salad | $0.50 |
| Frog Legs, breaded, Tomato Seg, or a la Poulette | $0.60 |
Page 2
| Oysters raw on 1/2 shell | $0.20 |
| Oysters, dozen | $0.25 |
| Oysters Stew | $0.20 |
| Oysters Boston stew | $0.25 |
| Oysters fried | $0.30 |
| oysters cocktail | $0.20 |
| Oysters a la Poulette | $0.35 |
| oysters broiled | $0.35 |
| Little Neck clams | $0.20 |
| Little Neck Clams Dozen | $0.25 |
| Clam cocktail | $0.25 |
| Table Celery | $0.25 |
| Radishes | $0.15 |
| Pickles | $0.10 |
| Pickled onions | $0.15 |
| Sardines | $0.25 |
| Sardellen | $0.30 |
| Olives | $0.15 |
| Stuffed olives | $0.20 |
| Stuffed peppers | $0.20 |
| Bouillon | $0.10 |
| Bouillon with Egg | $0.15 |
| Julienne | $0.20 |
| Tarhonya | $0.15 |
| Tomato | $0.20 |
| Mock Turtle | $0.20 |
| Green Turtle | $0.30 |
| Bluefish | $0.40 |
| King Fish au Vin Blanc | $0.60 |
| Broiled Pompano (Maitre d'Hotel) | $0.60 |
| Spanish Mackerel au gratin | $0.50 |
| Eels en Gelee | |
| Fried Eels | |
| broiled shad | |
| Shad roe and bacon | |
| Broiled shad and roe | $0.60 |
| Filet of Sole Sauce Tartare | $0.50 |
| Filet of sole au gratin | $0.50 |
| Filet of Sole fried or baked | $0.50 |
| Sea bass | $0.50 |
| Halibut steak | $0.60 |
| 1 Deviled Crab, hot or cold | $0.25 |
| 2 Deviled Crabs, hot or cold | $0.40 |
| Hard shell crabs | $0.40 |
| Shrimps | $0.50 |
| Frog Legs fried | $0.50 |
| Frog Legs à la Maryland | $0.60 |
| Scallops and bacon | $0.40 |
| Scallops a la poulette | $0.40 |
| Scallops à la Newburgh | $0.60 |
| 2 Soft Shell Crabs on toast | $0.40 |
| 1/2 Stuffed Lobster | $0.40 |
| Whole Stuffed Lobster | $0.75 |
| Live Broiled Lobster with Chilli Sauce or deviled | $0.60 |
| 1/2 Boiled Lobster cold | $0.35 |
| Whole Boiled Lobster cold | $0.60 |
| Lobster à la Newburgh | $0.60 |
| Lobster a la Newburgh in Chafing Dish | $0.75 |
| Lobster Croquettes | $0.40 |
| Spanish omelette | $0.40 |
| Omlette with Chicken Livers | $0.45 |
| Omlette with Oysters | $0.35 |
| Omlette with Parsley | $0.30 |
| Venison Steak, au Chasseur | $0.60 |
| Broiled Quail, on Toast | $0.75 |
| Quail, en casserole, with Salad | $0.85 |
| Sardellen with Egg | $0.25 |
| Sardellen | $0.20 |
| Caviar | $0.20 |
| Sardines | $0.15 |
| Stuffed Spanish Onions | $0.30 |
| Canned mushrooms | $0.40 |
| Giant Asparagus, Imported | $0.80 |
| Canned asparagus | $0.35 |
| Spinach, with egg | $0.25 |
| Green Peppers, Stuffed | $0.30 |
| French peas | $0.30 |
| Tomatoes, stewed | $0.20 |
| Tomatoes, stuffed | $0.30 |
| Spaghetti, a l'Italienne | $0.30 |
| Spaghetti, au Gratin | $0.35 |
| Macaroni, a l'Italienne | $0.30 |
| Macaroni, au Gratin | $0.35 |
| String Beans | $0.20 |
| French string beans | $0.30 |
| Succotash or Stewed Corn | $0.20 |
| GREEN PEAS | $0.20 |
| Corned beef | $0.10 |
| Tongue | $0.15 |
| Swiss cheese | $0.10 |
| Roast beef | $0.20 |
| Whole Potted Partridge, with Sauerkraut | $1.50 |
| Mallard duck, whole | $1.50 |
| Mallard Duck, half | $0.75 |
| 1/2 Broiled Partridge, with Jelly | $0.75 |
| Omelette, plain | $0.25 |
| Omelette, suffle | $0.50 |
| Omelette, with ham | $0.35 |
| Omelette, with rum | $0.35 |
| Omelette, Confitures | $0.35 |
| Omelette, with mushrooms | $0.45 |
| German Pancake | $0.30 |
| Tongue and Eggs | $0.40 |
| Ham and eggs | $0.30 |
| Poached Eggs on Toast | $0.20 |
| Three Eggs, any style | $0.20 |
| Two Eggs, any style | $0.15 |
| Whole Roasted or Broiled Grouse | $1.50 |
| 1/2 Roasted or Broiled Grouse | $0.75 |
| 1/2 Partridge, en casserole, with Salad | $0.85 |
| Philadelphia Squab, en Casserole | $0.85 |
| Philadelphia Squab, on Toast | $0.75 |
| Ham | $0.10 |
| Raw meat | $0.20 |
| Chicken or turkey | $0.20 |
| Club sandwich | $0.25 |
| Sweet Potatoes, Fried or Saute | $0.20 |
| Potatoes, parisienne | $0.20 |
| Potatoes au Gratin | $0.25 |
| Potatoes, stewed | $0.15 |
| Potatoes, Hashed in cream | $0.20 |
| Potatoes, Hashed Brown | $0.15 |
| Potatoes, Saratoga | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, Saute | $0.10 |
Page 3
| Linzer Torte | $0.15 |
| Apple Strudel | $0.10 |
| Cold rice pudding | $0.15 |
| Cold Rice Pudding with Chocolate Sauce | $0.20 |
| MILK, PER GLASS | $0.10 |
| Chocolate | $0.15 |
| Tea, Russian, with Rum | $0.25 |
| Tea, per pot | $0.15 |
| Pot Coffee with cream | $0.25 |
| Pot Coffee | $0.25 |
| Melange | $0.10 |
| Demi Tasse | $0.10 |
| Vienna coffee | $0.10 |
| Roquefort | $0.15 – $0.25 |
| Swiss | $0.15 – $0.25 |
| Gervais Creme with Bar le duc | $0.60 |
| Gervais Creme with Jelly | $0.30 |
| Port du Salut | $0.15 – $0.25 |
| American | $0.15 – $0.25 |
| De Brie | $0.15 – $0.25 |
| Liptauer Schaf Kase | $0.15 – $0.25 |
| Cammembert | $0.15 – $0.25 |
| Creme Glace Budapest | $0.25 |
| Iced Coffee or Tea | $0.15 |
| Cafe Glace (Wiener Eis Kaffee) | $0.15 |
| Roman Punch | $0.20 |
| Tortoni | $0.20 |
| Neapolitan | $0.15 |
| FRENCH ICE CREAM | $0.15 |
| Macedoine | $0.30 |
| Asparagus | $0.25 |
| Romaine | $0.15 |
| Chicory | $0.15 |
| Escarole | $0.15 |
| Lettuce and Tomatoes | $0.25 |
| SLICED CUCUMBERS | $0.20 |
| Celery | $0.25 |
| Lettuce with Hungar. Dressing | $0.25 |
| Lettuce with Mayonaise | $0.25 |
| Lettuce | $0.20 |
| Sliced Bermuda Tomatoes with Mayonaise | $0.30 |
| Sliced Bermuda Tomatoes | $0.20 |
| Tomatoes a la Boulevard | $0.30 |
| Louisen Salad | $0.25 |
| Herring Salad | $0.25 |
| Potato salad | $0.15 |
| Shrimp Salad | $0.50 |
| Chicken salad | $0.35 |
| Lobster salad | $0.50 |
| Westphalia Ham with Asparagus | $0.60 |
| Westphalia Ham | $0.45 |
| Kieler Sprotten | $0.30 |
| Bismark Herring | $0.30 |
| Marinirte Holl. Herring | $0.25 |
| Sardellen | $0.30 |
| Sardines per plate | $0.25 |
| Sardines per box | $0.35 |
| Imported Cervelat Wurst | $0.30 |
| Pate de fois gras (Gansleber) | $0.35 |
| Cold Turkey with Salad | $0.45 |
| Smoked Beef Tongue | $0.35 |
| Assorted Cold Cuts | $0.40 |
| Steak a la Tartar | $0.40 |
| Russian caviar | $0.40 |
| Boiled Ham | $0.25 |
| Cold Roast Beef with Potato Salad | $0.40 |
| Yorkshire Buck | $0.50 |
| Golden buck | $0.40 |
| Welsh rarebit | $0.30 |
| Domestic Frankfurter, with Sauerkraut | $0.20 |
| Imported Frankfurter, with Sauerkraut | $0.35 |
| Chicken Liver a la Boulevard | $0.50 |
| Chicken Liver, Mushrooms | $0.50 |
| Chicken Liver, with Onions | $0.35 |
| Sweetbreads, en Casserole, with Mushrooms and Peas | $0.70 |
| Sweetbreads, with Mushrooms on Toast | $0.60 |
| Chicken, a la Maryland, half | $0.80 |
| Chicken, a la Maryland | $1.50 |
| Chicken, Saute Marengo, half | $0.65 |
| Chicken, Saute Marengo | $1.25 |
| Paprika Chicken, en Casserole | $0.60 |
| Spring Chicken, casserole, half | $0.65 |
| Spring Chicken, casserole | $1.25 |
| Half Wiener Backhuhn | $0.50 |
| Half Broiled Spring Chicken | $0.50 |
| Wiener Rostbraten | $0.55 |
| Veal Cutlet | $0.40 |
| Natur Schnitzel | $0.50 |
| Kaiser Schnitzel | $0.60 |
| Paprika schnitzel | $0.50 |
| Wiener Schnitzel | $0.40 |
| Hamburger Steak with Egg | $0.40 |
| Hamburger Steak with Onions | $0.45 |
| Hamburger Steak | $0.35 |
| Lamb Chops with French Peas | $0.55 |
| Lamb Chops | $0.45 |
| Double porterhouse steak with mushrooms | $2.50 |
| Double porterhouse steak | $2.00 |
| Porterhouse Steak a la Bearnaise | $1.60 |
| Porterhouse Steak a la Jardiniere | $1.60 |
| Porterhouse steak with onions | $1.40 |
| Porterhouse steak with onions | $1.40 |
| Porterhouse Steak | $1.25 |
| Entrecot a la Bordelaise, Double | $1.25 |
| Entrecot a la Bordelaise | $0.75 |
| Filet Mignon a la Jardiniere | $1.10 |
| Filet Mignon | $0.90 |
| Chateau Briand, Double | $2.00 |
| Chateau Briand | $1.25 |
| Filet Cabaret | $0.75 |
| Tenderloin Steak with Onions | $0.70 |
| Tenderloin Steak with Mushrooms | $0.75 |
| Tenderloin Steak with French Peas | $0.75 |
| Tenderloin Steak | $0.60 |
| Extra sirloin steak a la bearnaise | $1.25 |
| Extra sirloin steak a la bordelaise | $1.25 |
| Extra sirloin steak with mushrooms | $1.25 |
| Extra Sirloin Steak with Onions | $1.15 |
| Extra sirloin steak | $1.00 |
| Sirloin Cabaret | $0.75 |
| Sirloin steak a la bearnaise | $0.75 |
| Sirloin steak a la bordelaise | $0.75 |
| Sirloin Steak with Mushrooms | $0.75 |
| Sirloin Steak with Onions | $0.70 |
| Sirloin Steak, plain | $0.60 |
Page 4
| Torley Sec (Hungarian Champagne) Pts./Qts. | $1.50 – $3.00 |
| Claret Cup Pts./Qts. | $0.65 – $1.25 |
| Rhine or Mosel Cup (Bowle) Pts./Qts. | $0.75 – $1.50 |
| Champagne Cup of 1/2 Champagne, 1/2 Claret, add 50c to price of Wine. | |
| Steinbrucher Pts./Qts. | $0.40 – $0.75 |
| Somlai Pts./Qts. | $0.50 – $1.00 |
| Szamorodni Pts./Qts. | $0.65 – $1.25 |
| Tokay Asszu (Sweet), Qts. | $1.50 |
| Tokay Cabinet (Sweet), Qts | $2.00 |
| Tokay Imprial (Sweet), Qts. | $2.50 |
| Szegzardi Pts./Qts. | $0.40 – $0.75 |
| Budai Pts./Qts. | $0.50 – $1.00 |
| Erlauer (Egri) Pts./Qts. | $0.65 – $1.25 |
| Ofner Adlerberger, Qts. | $1.50 |
| Menesi (Dry), Qts. | $2.00 |
| Menesi Asszu (Sweet), Qts. | $2.00 |
| Visontai, Pts | $0.55 |
| Penczi, Pts. | $0.55 |
| Szatmari, Pts. | $0.65 |
| Tarczali, Pts./Qts. | $0.65 – $1.25 |
| Chateau Szalay, Qts. | $1.50 |
| Somloi I, Pts./Qts. | $0.80 – $1.50 |
| Tokay Szamordni, Pts/1/2L | $0.75 – $1.50 |
| Madi, Pts./1/2L | $0.75 – $1.50 |
| Szegzardi, Qts. | $1.00 |
| Sashegyi, Pts./Qts. | $0.80 – $1.50 |
| Villanyi, Qts. | $1.50 |
| Bikaver, Qts. | $2.00 |
| Voslauer (Austria), Qts. | $1.25 |
| Voslauer Goldeck, Qts. | $1.50 |
| Sparkling Moselle, Pts./Qts. | $1.50 – $3.00 |
| Sparkling Burgundi, Pts./Qts. | $1.50 – $3.00 |
| G. H. Mumm, Pts./Qts. | $2.00 – $3.75 |
| George Goulet, Pts./Qts. | $2.00 – $3.75 |
| Domestic Pilsener, Per glass | $0.05 |
| Milwaukee Beer, Per bottle | $0.15 |
| Slivovitz (Plum Brandy) | $0.15 |
| Borovicska (Wachholder) | $0.15 |
| Unicum (Hung. Herb Bitters) | $0.15 |
| Weichselgeist (Wild Cherry) | $0.15 |
| Maraschino de Zara | $0.15 |
| Cognac, Whiskey, Rum or Gin | $0.15 |
| Chartreuse, Benedictine, Curacao | $0.15 |
| Absynthe | $0.20 |
| Egyptian Diamonds, Box of ten Cigarettes | $0.35 |
| Persianos, Box of ten Cigarettes | $0.25 |
| Mandarin, Box of ten Cigarettes | $0.20 |
| King George, Box of ten Cigarettes | $0.15 |
| Lowry's Gold Tips, Box of twenty Cigarettes | $0.25 |
| Egyptian Cadet, Box of ten Cigarettes | $0.10 |
| Egyptian Cadet with mouthpiece, Box of ten Cigarettes | $0.10 |
| Egyptian Cadet all tobacco, Box of ten Cigarettes | $0.10 |
| Creme de Menthe or Cacao | $0.15 |
| Kummel, Allasch, Kirsch | $0.15 |
| Claret Punch | $0.20 |
| Milk Punch, with Egg | $0.20 |
| Milk Punch | $0.15 |
| Cocktails, any style | $0.15 |
| Prunelle au Cognac | $0.20 |
| Cordial Medoc | $0.15 |
| Mastiga (Greek Cordial) | $0.20 |
| Sherry & Egg, Flip or Cobbler | $0.20 |
| Bass Ale (white label), Per bottle | $0.30 |
| St. Louis Anheuser Busch, per bottle | $0.15 |
| Excelsior, per glass | $0.05 |
| Piper Heidsiek, Pts./Qts. | $1.75 – $3.50 |
| Moet & Chandon, Pts./Qts. | $2.00 – $3.75 |
| Perrier Jouet, Pts./Qts. | $2.00 – $3.75 |
| Pommery Sec, Pts./Qts. | $2.00 – $4.00 |
| Clos de Tart (red), Qts. | $3.00 |
| Pommard (red), Pts./Qts. | $1.10 – $2.00 |
| Chablis, 1881 (white), Pts./Qts. | $1.00 – $1.75 |
| Berncastler Doctor, Pts./Qts. | $1.30 – $2.50 |
| Erdener Trepchen, Qts. | $2.00 |
| Scharzhofberger, Qts. | $1.75 |
| Moselblumchen, Pts./Qts. | $0.65 – $1.25 |
| Brauneberger, Pts./Qts. | $0.65 – $1.25 |
| Zeltinger, Pts./Qts. | $0.50 – $1.00 |
| Schloss Johannisberg Furst Metternich, Qts. | $4.00 |
| Rauenthaler Berg Auslese, Qts. | $3.00 |
| Schloss Johannisberg, Qts. | $2.50 |
| Marcobrunner, Qts. | $2.50 |
| Scharlachberger Riesling, Qts. | $2.00 |
| Steinwein (Bocksbeutel), Qts. | $1.75 |
| Nieresteiner Rehbach, Pts./Qts. | $0.90 – $1.75 |
| Erbacher Honigberg, Qts. | $1.50 |
| Liebfrauenmilch, Qts. | $1.75 |
| Hochheimer, Qts. | $1.50 |
| Ruedesheimer, Pts./Qts. | $0.75 – $1.50 |
| Laubenheimer (1893), Qts. | $1.50 |
| Winkler Hasensprung, Pts./Qts. | $0.75 – $1.50 |
| Scharlachberger, Qts. | $2.00 |
| Ruedesheimer Berg, Pts./Qts. | $0.75 – $1.50 |
| Hochheimer, Qts. | $1.00 |
| Niersteiner, Pts./Qts. | $0.50 – $1.00 |
| Laubenheimer, Pts./Qts. | $0.40 – $0.75 |
| Montferraud, Pts./Qts. | $0.40 – $0.75 |
| Medoc, Pts./Qts. | $0.55 – $1.00 |
| St. Julien, Pts./Qts. | $0.55 – $1.00 |
| St. Julien, Pts./Qts. | $0.65 – $1.25 |
| St. Julien (1888), Qts. | $1.50 |
| St. Estephe, Qts. | $1.25 |
| St. Emilion (1891), Pts./Qts. | $0.80 – $1.50 |
| Pontet Canet, Pts./Qts. | $1.00 – $1.75 |
| Chateau Margaux, Pts./Qts. | $1.10 – $2.00 |
| Chateau Rausan Segla, Pts./Qts. | $1.60 – $3.00 |
| Chateau Smith Hauge Lafitte, Qts. | $2.50 |
| Chateau Mouton Rothschild, Qts. | $4.00 |
| Graves, Pts./Qts. | $0.55 – $1.00 |
| Sauternes, Pts./Qts. | $0.65 – $1.25 |
| Haut Sauterne, Pts./Qts. | $0.75 – $1.50 |
| Chateau Yquem (1874), Pts./Qts. | $1.60 – $3.00 |
| Apollinairis, Pts./Qts. | $0.20 – $0.35 |
| Rhenser, Pts./Qts. | $0.15 – $0.25 |
| Syphon Seltzers, Qts. | $0.20 |
| Giessheubler Sauerbrunnen, Qts. | $0.30 |
| Ruinart Brut, Pts./Qts. | $2.00 – $3.75 |
| Roederer's Red Label, Pts./Qts. | $2.00 – $3.75 |
| Roederer's Crystal, Pts./Qts. | $2.00 – $4.00 |
| Torley Sec (Hungarian Champagne), Pts./Qts. | $1.50 – $3.00 |
| Wurzburger or Thuringer, per glass | $0.10 |
| Guinness' Stout, per bottle | $0.25 |
| Creme de Yvette, Vanilla, The | $0.15 |
| Csay (Hungarian Punch, Hot) | $0.20 |
| Knickebein | $0.25 |
| Pousse Cafe | $0.25 |
| Soda, Sarsaparilla, Lemonade | $0.10 |
| Selzer or Claret Lemonade | $0.15 |
| Imported Ginger Ale | $0.20 |
| Anisette | $0.15 |