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Library Association Of The United Kingdom

REST

Date
1881-09-13
Restaurant
LIBRARY ASSOCIATION OF THE UNITED KINGDOM
Place
REST.
Venue
PROF;
Event
DINNER
Occasion
MTG;
Physical description
BROADSIDE; 4.25. x 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Clear mock turtle soup
Julienne Soup
Thick Ox Tail soup
Salmon, lobster sauce
Spitchcocked Eels, Piquant Sauce
Fried smelts, tartar sauce
Kromeskys a la Russe
Sweetbreads with Mushrooms
Mutton Cutlets, Tomato Sauce
Roast Fowls with Spaghetti
Ham and Flageolet Beans
Saddle of Mutton
Salades a la Francaise
Partridges
Chips
Grouse
Wine Jellies
MAIDS OF HONOR
ICED PUDDINGS
Sherry
Hock
Chablis
Sherry
Piper Sec
Irroy (Carte d'Or)
Sherry
PORT
Claret

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.