Treasurers Club Of America
Pages
Dishes
| CAPE COD OYSTERS ON THE HALF SHELL | |
| Consomme Excelsior en tasse | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Crab Meat a l'Astor | |
| Haut Barsac, 1900 | |
| Cocktail | |
| Filet Mignons de Boeuf, a la Bordelaise | |
| Pommes de terre fondantes | |
| Roast Royal Squab au Cresson | |
| Salade Chiffonade | |
| Fancy Ice Cream | |
| Assorted cakes | |
| Cafe noir | |
| Apollinaris | |
| Liqueur | |
| French Green Peas au beurre |