The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Treasurers Club Of America

Hotel Astor, New York City · March 30, 1907

On this menu 19 dishes

CAPE COD OYSTERS ON THE HALF SHELL
Consomme Excelsior en tasse
Olives
Celery
Radishes
SALTED ALMONDS
Crab Meat a l'Astor
Haut Barsac, 1900
Cocktail
Filet Mignons de Boeuf, a la Bordelaise
Pommes de terre fondantes
Roast Royal Squab au Cresson
Salade Chiffonade
Fancy Ice Cream
Assorted cakes
Cafe noir
Apollinaris
Liqueur
French Green Peas au beurre