The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Graf Waldersee · January 30, 1900

On this menu 26 dishes

Kraftbruhe, Schwemmklosse
Gek. Zander, Hummersauce
Kalbsfricandeau
Maccaroni-Croquettes
Blumenkohl au gratin
Gefullte Gans
compot
Salat
Panachee Eiscreme
Makronen Backwerk
Kase
Fruchte
Kaffee
Clear Soup, Dumplings
Boiled Sander, Lobstersauce
Fricandeau of Veal
Maccaroni-Croquettes
Cauliflower au Gratin
Stuffed Goose
compot
Salad
Mixed ice-cream
Macaroon pastry
Cheese
Fruit
Coffee