The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Members & Ex Members Of C. Co. 1st Reg't N.G.S.M.

Merchants Hotel, ST. Paul, MN · October 16, 1899

On this menu 18 dishes

BLUE POINTS
Celery
Coffee
Cognac
Brie cheese
Neapolitan ice cream
Cake
Fruit
Lettuce Salad
Claret
Roast Turkey, Oyster Dressing, Cranberry Sauce, Browned Sweet Potatoes
Punch, Romaine
Patties of Sweetbreads, French Peas
Fillets of Whitefish, Cucumbers, Saratoga Potatoes
SALTED ALMONDS
Olives
clear green turtle, en tasse
Sherry