Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Tea

Coffee

Chocolate

Edam Cheese

ROQUEFORT CHEESE

AMERICAN CHEESE

Crackers

Orange Water Ice

Preserved Apricots

Hot Ginger Bread

Assorted cakes

sago pudding, rum sauce

aspic de lagousta

Celery Mayonnaise

Beet Root Salad

Aspic de Foie-gras en Bellevue

Boned capon aux truffes

Pig's Head Cheese, Charcutiere

Pickled Oysters

Sardines

Pickled lamb's tongue

Smoked Beef Tongue

soussed pig's feet

Pressed Corned Beef

Smoked beef

Roast beef

Ham

Pork and beans

Potatoes Julienne

Mashed potatoes

Boiled Sweet Potatoes

Turkey, Chestnut Stuffing, Cranberry Sauce

Golden Wax Beans

Rice

Stewed Corn

patties of sweetbreads a la favorite

Radishes

broiled savannah shad a la bearnaise

Gherkins

Caviar

Chow chow

Cold Jellied Consomme

potage recamier

Bouillon en Tasse