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Tampa Bay Hotel

TAMPA, FL

Date
1901-01-24
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Coffee
Chocolate
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Crackers
Orange Water Ice
Preserved Apricots
Hot Ginger Bread
Assorted cakes
sago pudding, rum sauce
aspic de lagousta
Celery Mayonnaise
Beet Root Salad
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Pig's Head Cheese, Charcutiere
Pickled Oysters
Sardines
Pickled lamb's tongue
Smoked Beef Tongue
soussed pig's feet
Pressed Corned Beef
Smoked beef
Roast beef
Ham
Pork and beans
Potatoes Julienne
Mashed potatoes
Boiled Sweet Potatoes
Turkey, Chestnut Stuffing, Cranberry Sauce
Golden Wax Beans
Rice
Stewed Corn
patties of sweetbreads a la favorite
Radishes
broiled savannah shad a la bearnaise
Gherkins
Caviar
Chow chow
Cold Jellied Consomme
potage recamier
Bouillon en Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.