The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of The Revolution

Delmonico's, New York, NY · February 22, 1898

On this menu 19 dishes

Oysters
Consomme Daumont
Bisque of Lobster
Timbales, Dumas
Salmon, Hollandaise, Verte
Duchesse Potatoes
Fillet of Beef with Stuffed Olives
String Beans
Breast of Chicken, Hungarian Fashion
French peas
Sherbet
Red-head duck
Pate de foie-gras
Lettuce Salad
Ferriere Pears
Fruit
Fancy Ice Cream
Cakes
Coffee