The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Wholesale Druggists' Association

New Willard Hotel, Washington, DC · October 10, 1906

On this menu 27 dishes

Canape of Caviar
Oyster cocktail
Salted Nuts
Celery
Olives
Radishes
Strained Chicken Gumbo
Sea Bass, Saute Meuniere
Cucumbers
Tenderloin of beef, Duchesse
Stuffed tomatoes
Sweetbreads, en Caisse
French peas
Maraschino Punch
Roast Squab on Toast
Graves
Romaine and Orange Salad
St. Estephe
Apollinaris
Moet & Chandon
White Seal
Fancy Ices
Assorted cakes
Cigars
Cigarettes
CAMEMBERT CHEESE
Coffee