The Menu Museum
DecadesRestaurantsDishesRandom menu

National Wholesale Druggists' Association

NEW WILLARD HOTEL, WASHINGTON, DC

Date
1906-10-10
Restaurant
NATIONAL WHOLESALE DRUGGISTS' ASSOCIATION
Place
NEW WILLARD HOTEL, WASHINGTON, DC
Venue
COMMERCIAL
Event
32ND ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 6.6X8.6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Canape of Caviar
Oyster cocktail
Salted Nuts
Celery
Olives
Radishes
Strained Chicken Gumbo
Sea Bass, Saute Meuniere
Cucumbers
Tenderloin of beef, Duchesse
Stuffed tomatoes
Sweetbreads, en Caisse
French peas
Maraschino Punch
Roast Squab on Toast
Graves
Romaine and Orange Salad
St. Estephe
Apollinaris
Moet & Chandon
White Seal
Fancy Ices
Assorted cakes
Cigars
Cigarettes
CAMEMBERT CHEESE
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.