The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient And Honorable Artillery Company Of Massachusetts

Hotel Ten Eyck, Albany, New York · October 3, 1905

On this menu 24 dishes

Bluepoints
Green Turtle
Celery
Radishes
Olives
TURBAN OF BASS, JOINVILLE
Potatoes Duchess
Filet Mignon of Beef, Mushrooms
Flageolet Beans
Potatoes Rissoli
VOL-AU-VENT SWEETBREADS
Sorbet Continental
ROAST PHILA. SQUAB, SUR CANAPE AU CRESSON
Lettuce and Tomato Salad
INDIVIDUAL FANCY ICE CREAM
Assorted cakes
ROQUEFORT CHEESE
toasted crackers
CAFE
BARSAC J. CALVET & CO.
Cigarettes
G. H. Mumm & Co. Extra Dry
Londonderry Lithia Water
Cigars