The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Asiatic Association

Delmonico's[NY] · January 26, 1900

On this menu 27 dishes

Oysters
Consomme Daumont
Clear green turtle soup
Chablis
Sherry Pando
Timbales, Dumas
Fillets of striped bass, baked
Chablis
Saddle of Mutton, English Style
Champagne Pol Roger Brut '89
Sweetbreads with Mushrooms
French peas
Terrapin, Maryland style
Sherbet, Roman punch
Red Head Duck
Macon Vieux
Fancy Ice Cream
Celery salad, mayonnaise
Fruit
Cakes
Cheese
Coffee
Apollinaris
Liqueurs
Cucumbers
Persillade Potatoes
Braised celery