Hotel Chittenden
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Dishes
| Canape anchovy | |
| Olives | |
| BLUE POINTS | |
| Celery | |
| Green turtle, Amontillado | |
| Consomme Imperatrice | |
| SALTED ALMONDS | |
| Bouchees of Oyster Crabs, Newburg | |
| Aiguillettes of Chicken Halibut, Persillade, Sliced Cucumbers Potatoes Imperial | |
| Terrine of Veal Sweetbreads, Supreme, Creamed French Peas | |
| Claret Cup | |
| Civet of Hare, Classeur, Brussels Sprouts | |
| Tenderloin of Beef Larded, Mushroom Sauce, Mashed Potatoes, Creamed Cauliflower | |
| Young Turkey Stuffed a l'Americaine, Cranberry Sauce, Asparagus au Beurre | |
| Frozen Egg Nog | |
| Roast Suckling Pig a l'Exquisite, Apple Sauce, Jersey Sweets | |
| Saddle of Venison, Forestiere, Currant Jelly | |
| Hearts of Lettuce with Tomatoes | |
| English Plum Pudding,Brandy Sauce | |
| Mince Pie | |
| Pumpkin Pie | |
| Frozen Cream with Maraschino Cherries | |
| Petits fours | |
| Fruit Cake | |
| Stuffed Figs | |
| Assorted fruits | |
| ROQUEFORT CHEESE | |
| TOASTED WAFERS | |
| Coffee | |
| CAMEMBERT CHEESE | |
| Cream Cheese |