The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Sons Of The Revolution

Delmonico's, (New York, NY?) · February 22, 1896

On this menu 22 dishes

Oysters
GREEN TURTLE Soup, ROYAL
Celery
Radishes
Olives
BAKED AMERICAN TURBOT, ITALIAN STYLE
POTATOES, DAUPHINESS
FILLET OF BEEF WITH MUSHROOMS
Mixed beans
PULLET WITH RISSOTO, PIEDMONT
Baked Cauliflower
SWEETBREAD CUTLETS, MODERNE
Peas, Parisian Style
Sherbet Prunelle
RED-HEAD DUCKS
Pate de foie-gras
Lettuce Salad
BAVARIAN MERINGUE
Fancy Ice Cream
Fruit
Cakes
Coffee