The Menu Museum
DecadesRestaurantsDishesRandom menu

National Democrats Of The Middle States

AUDITORIUM, CHICAGO, IL

Date
1897-01-08
Restaurant
NATIONAL DEMOCRATS OF THE MIDDLE STATES
Place
AUDITORIUM, CHICAGO, IL
Venue
POL;
Event
BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 5.75X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

BLUE POINTS
CREAM OF CHICKEN, REINE MARGOT
Amontillado Sherry
Hors d'Oeuvres
Aiguillettes of redsnapper, Joinville
Potatoes Parisienne
Sauterne
TENDERLOIN OF BEEF, PERIGORDINE
Stuffed green peppers
Pontet Canet
SWEETBREAD EN CAISSE, GRAMONT
Asparagus Tips
Dry Monopole
Sorbet Prunelle
ROAST QUAIL, STUFFED WITH CHESTNUT
Salade
TIMBALES OF FRUITS "JACKSON"
Fancy Ices
Assorted cakes
Brandy
Fruit
Coffee
Cigars
Dry Monopole

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.