The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

National Democrats Of The Middle States

Auditorium, Chicago, IL · January 8, 1897

On this menu 24 dishes

BLUE POINTS
CREAM OF CHICKEN, REINE MARGOT
Amontillado Sherry
Hors d'Oeuvres
Aiguillettes of redsnapper, Joinville
Potatoes Parisienne
Sauterne
TENDERLOIN OF BEEF, PERIGORDINE
Stuffed green peppers
Pontet Canet
SWEETBREAD EN CAISSE, GRAMONT
Asparagus Tips
Dry Monopole
Sorbet Prunelle
ROAST QUAIL, STUFFED WITH CHESTNUT
Salade
TIMBALES OF FRUITS "JACKSON"
Fancy Ices
Assorted cakes
Brandy
Fruit
Coffee
Cigars
Dry Monopole