The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhattan Single Tax Club

Hotel Marlborough, New York City · April 13, 1899

On this menu 21 dishes

Gherkins
Blue Point Oysters
Olives
Radishes
Chicken, Mulligatawny
Kennebec Salmon, Royale
Filet of Beef Pique, Parisienne
Asparagus tips au beurre
Spaghetti, Italienne
CUTLETS OF CHICKEN BREAST A LA REINE
French peas
Sorbet Delices
Squab sur Canape au Cresson
SALADE DE SAISON
Fancy Ice Cream
Petit Fours
Fruit Varies
Cheese
toasted crackers
Cafe demi tasse
Pommes Duchesse