Hertford College
Pages
Dishes
| Creme of Artichoke | |
| Puree of Hare | |
| Turbot, Lobster Sauce | |
| Foies Gras Patties | |
| Snipe and Oyster Pudding | |
| Roast Reindeer | |
| Boiled Turkey | |
| Tongue | |
| Golden plover | |
| Asparagus | |
| Swiss Pudding | |
| Iced Meringues | |
| Anchovy Eclairs |
| Creme of Artichoke | |
| Puree of Hare | |
| Turbot, Lobster Sauce | |
| Foies Gras Patties | |
| Snipe and Oyster Pudding | |
| Roast Reindeer | |
| Boiled Turkey | |
| Tongue | |
| Golden plover | |
| Asparagus | |
| Swiss Pudding | |
| Iced Meringues | |
| Anchovy Eclairs |