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Norddeutscher Lloyd Bremen

SS BARBAROSSA

Date
1901-04-11
Restaurant
Norddeutscher Lloyd Bremen
Place
SS BARBAROSSA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue point Austern
Blue Point Oysters
Kartoffelsuppe financiere
Parmentier a la financiere
Hammelkeule, afrikanische Art
Leg of mutton a l'africaine
Roast chicken
Kukenbraten
Gebackene Kartoffeln
Baked Potatoes
Stewed Apricots
Aprikosen-Kompott
Berliner Pfannkuchen
Berlin doughnuts
Coffee
Kaffee
Beefsteak
Beefsteak
Labekaus
Corned Beef Hash
Smoked and boiled ham
Schinken gerauchert und gekocht
Zungenwurst
Schinkenwurst
Tongue sausage
Ham sausage
Smoked beef
Rauchfleisch
Brawn
Sulze
Beef-tongue
Corned beef
Cornedbeef
Zunge
Geraucherter Lachs
Sprats
Smoked Salmon
Herrings
Anchovies
Sardines
Fresh lobster a l'imperatrice
Potato salad
Cucumber salad
Bean Salad
Spanish, Barbarossa, Beetroots
Gherkins
Salt cucumbers
Radishes
Gorgonzola Cheese
Cream Cheese
Dutch cheese
Heringe
Anchovis
Sprotten
Sardinen
Frischer Hummer, kaiserliche Art
Kartoffel- Salate
Gurken-Salat
Bohnen-salat
Spanischer, Barbarossa, RotheBeeten
Essiggurken
Salzgurken
Radieschen
Gorgonzola
Rahm Kase
Edamer Kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.