The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ohio Commandery Military Order Of The Loyal Legion Of The U.S.

Grand Hotel, Cincinnati Oh · May 4, 1892

On this menu 23 dishes

Little Neck clams
PEMARTIN'S DRY SHERRY
HORS DOEUVRE VARIES
Consomme Colbert
CHICKEN HALIBUT AU SALPICON
Cucumbers
Pommes Dauphin
FILLET MIGNON AUX CHAMPIGNONS
Cauliflower au Gratin
G H MUMMS EXTRA DRY CHAMPAGNE
GOLDEN PLOVER SUR CANAPE
Asparagus Points
Tomatoes and Lettuce
Mayonnaise
Maccaroon Ice Cream
Strawberries
Cakes
Brie cheese
Rochefort Cheese
Crackers
Black Coffee
LIQUORS
Cigars