The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Marcaret

Clumbia Heights Orange Street · August 22, 1893

On this menu 23 dishes

consomme, Spaghetti
Fried butterfish with salt pork, Potatoes, Saratoga
Lamb Chops Breaded, Tomato Sauce
GREEN PEAS
Succotash
Baked Potatoes
Rice
Ham
Smoked beef
Roast beef
Tongue
Corned beef
Chicken salad
Lettuce Salad
Potato salad
Baltimore pudding, cream sauce
Custard Pie
ASSORTED CAKE
New England biscuit
Charlotte Russe
Ice cream
Tea
Coffee