The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Steamer Graf Waldersee · February 9, 1900

On this menu 13 dishes

Kraftbrühe, Geflügelklösse
Vol au Vent von Schweser
Gek. Steinbutt, Hollandaise
Rehkeule nach Jäger Art
Stangenspargel, Butter, Schinkenroulade
Poulardenbraten
Illuminirtes Eiscrême
Käse
compot
Salat
Früchte
Kaffee
Span. Backwerk.