The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alpha Deuteron Phi Gamma Delta

Cooper Hall · April 19, 1901

On this menu 17 dishes

Consomme in cup
Radishes
Pimolas
Frogs' Legs
GREEN PEAS
BREAD STICKS
Sherbet
FILLET OF KERRICK BEEF, Sauce Hollandaise
Fresh mushrooms
Potatoes Saratoga
TOMATOES MAYONNAISE
Cheese Wafers
NESSELRODE PUDDING FIJI STYLE
Lady fingers
Macaroons
Bon Bons
Coffee