The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Department Of City Controller

1206 Spring Garden Street, [Philadelphia, PA?] · March 28, 1901

On this menu 23 dishes

Raw Oysters
Sauterne
Green Turtle Soup
Olives
Celery
SALTED ALMONDS
Sherry
Rock Fish a la Cream
Roast capon
Cranberry Sauce
Asparagus
Peas
Nierstiener
Mushroom Pates
Punch, Golden Gate
Stewed snapper
Chicken salad
Champagne Mumm's Extra Dry
Ice cream
Fancy Cakes
Strawberries
Coffee
Cigars