Cafeteria Lunch
Pages
Dishes
Page 2
| Blue Points, 1/2 shell | $0.15 |
| Oyster Stew to order | $0.20 |
| Oyster Fry to order | $0.25 |
| Baltimore Broil on Toast | $0.30 |
| Little Neck Clams, 1/2 shell | $0.15 |
| Little Neck Stew | $0.20 |
| Little Neck Fry | $0.25 |
| Clam Chowder (Friday only) | $0.10 |
| Consomme | $0.10 |
| Cod Fish Cakes, Tomato Sauce | $0.10 |
| Corn fritters | $0.10 |
| Chicken Pattie | $0.15 |
| Oyster Pattie | $0.15 |
| Small Steak, French Fried Potatoes | $0.20 |
| Sirloin Steak, French Fried Potatoes | $0.35 |
| Mutton Chops | $0.20 |
| Broiled Sugar Cured Ham | $0.20 |
| Ham and eggs | $0.25 |
| Bacon and eggs | $0.25 |
| Prime Rib Roast | $0.25 |
| Cold Corned Beef | $0.15 |
| Corned Beef Hash | $0.10 |
| Corned Beef Hash, browned in pan | $0.15 |
| Poached Egg, extra | $0.05 |
| Boston Baked Beans, with Ham | $0.10 |
| Pork and beans | $0.10 |
| Ham and beans | $0.10 |
| Celery | $0.10 |
| GREEN PEAS | $0.05 |
| Stewed tomatoes | $0.05 |
| Stewed Corn | $0.05 |
| Boiled Onions | $0.05 |
| French fried potatoes | $0.05 |
| Lyonaise Potatoes | $0.10 |
| Baked Apple and Cream | $0.05 |
| Old Fashioned Crullers | $0.05 |
| Baked Apple Dumpling | $0.05 |
| Cabinet Pudding, Wine Sauce | $0.05 |
| rice pudding | $0.05 |
| Cornstarch and Cream | $0.10 |
| Chocolate eclair | $0.05 |
| Charlotte Russe | $0.05 |
| Apple Sauce | $0.05 |
| Stewed prunes | $0.05 |
| Pies in Season | $0.05 |
| 2 Scrambled Eggs | $0.15 |
| 2 Boiled Eggs | $0.15 |
| 2 Fried or Poached Eggs | $0.15 |
| 2 Poached Eggs on Toast | $0.20 |
| Omelette, plain | $0.20 |
| Omelette, Ham, Parsley, Cheese or Tomato | $0.25 |
| Buckwheat Cakes with Vermont Maple Syrup | $0.10 |
| Butter Toast | $0.10 |
| Milk toast | $0.10 |
| Oat Meal and Milk | $0.10 |
| Rice and milk | $0.10 |
| Shredded Wheat and Milk | $0.10 |
| Graham Wafers and Milk | $0.10 |
| Crackers and Milk | $0.10 |
| Hot Roast Beef | $0.10 |
| Ham | $0.05 |
| Corned beef | $0.05 |
| Cheese | $0.05 |
| Chicken | $0.10 |
| Sardines | $0.10 |
| Fried egg | $0.10 |
| oyster | $0.05 |
| Cup of Coffee | $0.05 |
| Oolong in pots | $0.05 |
| Gunpowder in pots | $0.05 |
| English Breakfast in pots | $0.05 |
| Cocoa, per cup | $0.05 |
| Pure milk, per glass | $0.05 |
| 1/2 Cream, per glass | $0.10 |
| Pure Cream, per glass | $0.15 |
| Apple Fritters | $0.10 |
| Boston baked beans with corned beef | $0.10 |
| Corned beef and beans | $0.10 |
| Rice Cakes with Vermont Maple Syrup | $0.10 |
| Wheat Cakes with Vermont Maple Syrup | $0.10 |
| Plain toast | $0.10 |
Page 3
| Ox Tail soup | $0.10 |
| Broiled Weakfish | $0.15 |
| Consomme | $0.10 |
| Beef Croquettes, green peas | $0.15 |
| Corned Beef Hash | $0.10 |
| Sausage Great Balls, Lyonnaise Potatoes | $0.15 |
| Pork & Beans | $0.10 |
| Fish Cakes Tomato Sauce | $0.10 |
| Boston Beans | $0.10 |
| Fricasse of Veal with rice | $0.15 |
| Oyster Sandwich | $0.05 |
| Chicken PotPie family style | $0.25 |
| Chicken patties | $0.15 |
| Oyster Patties | $0.15 |
| Roast beef | $0.20 |
| Roast Leg of Veal | $0.20 |
| Yankee Pot Roast | $0.20 |
| Tomato Omelette | $0.15 |
| Pork Tenderloins Current Jelly | $0.25 |
| Liver Saute on toast | $0.15 |
| Potted Apple Pudding | $0.05 |
| Baked Apple Dumplings | $0.05 |
| Baked Apple & Cream | $0.05 |
| Lemon Jelly & Cream | $0.05 |
| Lemon Pudding | $0.05 |
| rice pudding | $0.05 |
| Pies | $0.05 |
| PASTRY | $0.05 |
| Crullers | $0.05 |
| Charlotte Russe | $0.05 |
| Boiled New England Dinner | $0.20 |
| Fried Scallops & Bacon | $0.20 |
| Baked Chicken Pies in pans | $0.20 |