Chamber Of Commerce
Pages
Dishes
| Clams | |
| Consomme Britannia | |
| Bisque de Homard | |
| Timbales a l ecarlate | |
| Saumon Hollandais, Vert Pre | |
| Filet de boeuf aux cepes | |
| Escalopes de Volaille a la Stanley | |
| Caisses de Ris-de-Veau a l'Italienne | |
| Tournedos d'Agneau, Puree Marrons | |
| SORBET IMPERIAL | |
| Pigeonneaux Farcis | |
| Pluviers Bardes | |
| Salade | |
| Petits pois | |
| Tomates | |
| Haricots | |
| Asperges | |
| Croute aux Fruits | |
| Gelee aux Abricots | |
| Charlotte a la vanille | |
| Meringues a la Creme | |
| Petits fours | |
| Pieces montees | |
| Napolitaine | |
| Tortoni | |
| Fraises | |
| Dessert | |
| Fruits | |
| CAFE | |
| Liqueurs | |
| Haut Sauternes | |
| Amontillado | |
| Hochheimer Bordeaux en carafes | |
| CHAMPAGNE | |
| Pommard | |
| Hors d'oeuvre variês |