St. Regis Hotel
Pages
Dishes
Page 1
| Little Neck clams | $0.30 |
| Clam cocktail | $0.40 |
| Croquettes, Livonienne | $0.50 |
| Kilkis | $0.50 |
| Radishes | $0.20 |
| Sardines | $0.40 |
| Spiced red cabbage | $0.25 |
| Celery | $0.40 |
| Olives | $0.25 |
| Parmesan cream | $0.35 – $0.60 |
| Puree of Squash | $0.30 – $0.50 |
| Consomme Tapioca | $0.35 – $0.60 |
| Green turtle in cup | $0.50 |
| Iced consomme in cup | $0.30 |
| Omelet, Arlesienne | $0.60 |
| Eggs en cocotte au jus | $0.50 |
| Kingfish, Bonne-femme | $0.85 |
| Kingfish, Bonne-femme | $0.85 |
| Boiled Codfish, Hollandaise Sauce | $0.40 – $0.70 |
| Broiled Fresh Mackerel, Maitre d'Hotel | $0.40 – $0.70 |
| Frogs' legs, Aurora | $1.25 |
| Brook Trout, Meuniere | $1.00 |
| Fried Soft Shell Crabs | $1.00 |
| Salmon, Mayonnaise | $0.45 – $0.80 |
| Salmon, Mayonnaise | $0.45 – $0.80 |
| Cold-Brook trout | $1.00 |
| Crab Meat, Ravigote | $0.60 – $1.00 |
| Corned beef, Flemish style, horseradish sauce | $0.50 – $0.90 |
| Corned beef, Flemish style, horseradish sauce | $0.50 – $0.90 |
| Chicken saute, Lathuile | $2.50 |
| Fried brains, tomato sauce | $0.45 – $0.75 |
| Mutton chops, Nelson | $0.45 – $0.75 |
| Grenadins of veal, Neapolitan | $0.85 |
| Kidneys, fine herbs | $0.60 |
| Roast beef | $0.40 – $0.70 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| duckling | $2.50 |
| Milk fed chicken | $2.50 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Guinea chick | $2.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Boneless squab stuffed with foie-gras | $1.50 |
| Pate de foie gras and jelly | $0.80 – $1.50 |
| Roast beef | $0.40 – $0.70 |
| Squab Chicken | $1.25 |
| Ham | $0.50 |
| Lamb | $0.50 – $0.90 |
| Tongue | $0.50 |
| Hot house tomatoes | $0.40 – $0.70 |
| Galantine of Chicken | $1.00 |
| Milk fed chicken | $1.25 – $2.50 |
| Imperial squab | $1.25 |
| Suedoise Salad | $0.80 |
| Romaine | $0.35 – $0.60 |
| Cucumber | $0.40 – $0.70 |
| Asparagus | $0.80 |
| NEW POTATOES | $0.20 – $0.35 |
| NEW POTATOES | $0.20 – $0.35 |
| Lima beans | $0.45 – $0.75 |
| String Beans | $0.35 – $0.60 |
| GREEN PEAS | $0.35 – $0.60 |
| Green Corn | $0.50 |
| Cauliflower, Polish | $0.75 |
| Braised lettuce, demi-glace | $0.35 – $0.60 |
| Stewed corn in cream | $0.50 |
| Baked turnips | $0.40 |
| Egg-plant sautee | $0.40 |
| Souffle fritters | $0.50 |
| Pears flambees | $0.75 |
| Cream Meringue | $0.35 |
| Marie Stuart cake | $0.25 |
| Peach Pie | $0.25 |
| Bombe, Jaffa | $0.50 |
| Orange Mousse | $0.35 |
| Strawberry glace, Chantilly | $0.50 |
| Benedictine sherbet | $0.50 |
| Fresh Strawberries | $0.35 – $0.60 |
| Cherries | $0.60 |
| Cantaloupe | $0.60 |
| Blackberries | $0.35 – $0.60 |
| Watermelon | $0.50 |
| peaches | $0.75 |
| Grapes | $1.50 |
| Nectarines | $0.75 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Gervais | $0.30 |
| Coffee and Cream | $0.35 |
| Turkish Coffee | $0.25 |
| Special Coffee | $0.25 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Demi Tasse | $0.15 |
| Lamb hash in cream | $85.45 |
| Hot-house fruits-- Peaches | $0.75 |
Page 2
| Clovisses | $0.30 |
| Cocktail | $0.40 |
| Croquettes, Livonienne | $0.50 |
| Radis | $0.20 |
| Sardines a l'huile | $0.40 |
| Kilkis | $0.50 |
| Choux rouges marines | $0.25 |
| Celeris | $0.40 |
| Olives | $0.25 |
| Creme de Parmesan | $0.35 – $0.60 |
| Puree de potiron | $0.30 – $0.50 |
| Consomme aux perles | $0.35 – $0.60 |
| Tortue verte en tasse | $0.50 |
| Consomme glace en tasse | $0.30 |
| Omelette Arlesienne | $0.60 |
| Oeufs en cocotte au jus | $0.50 |
| Kingfish Bonne-femme | $0.85 |
| Cabillaud bouilli sauce Hollandaise | $0.40 – $0.70 |
| Crabes mous frits | $1.00 |
| Maquereau frais grille Maitre d'Hotel | $0.40 – $0.70 |
| Truite de riviere Meuniere | $1.00 |
| Grenouille a l'Aurore | $1.25 |
| Truite de riviere | $1.00 |
| Saumon Mayonnaise | $0.45 – $0.80 |
| Chair de crabes, Ravigote | $0.60 – $1.00 |
| Boeuf sale Flamande sauce raifort | $0.50 – $0.90 |
| Cotes de mouton Nelson | $0.45 – $0.75 |
| Poulet saute Lathuile | $2.50 |
| Hachis d'agneau a la creme | $0.45 – $0.85 |
| Grenadins de veau Napolitaine | $0.85 |
| Rognons aux fines herbes | $0.60 |
| Fritot de cervelles sauce tomate | $0.45 – $0.75 |
| Roast beef | $0.40 – $0.70 |
| Poulet de grain | $2.50 |
| Caneton | $2.50 |
| Poussin | $1.25 |
| Chapon | $4.00 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $2.00 |
| Jambon | $0.50 |
| Pigeonneau desosse farci au foie-gras | $1.50 |
| Langue | $0.50 |
| Galantine de volaille | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Pate de foie gras a la gelee | $0.80 – $1.50 |
| Roast beef | $0.40 – $0.70 |
| Poussin | $1.25 |
| Agneau | $0.50 – $0.90 |
| Poulet de grain | $1.25 – $2.50 |
| Suedoise | $0.80 |
| Romaine | $0.35 – $0.60 |
| Concombres | $0.40 – $0.70 |
| Tomates de serre | $0.40 – $0.70 |
| Mais frais | $0.50 |
| Asperges fraiches en branches | $0.80 |
| Pommes nouvelles | $0.20 – $0.35 |
| HARICOTS VERTS | $0.35 – $0.60 |
| Petits pois | $0.35 – $0.60 |
| Haricots de Lima | $0.45 – $0.75 |
| Choux-fleurs Polonaise | $0.75 |
| Laitues braisees demi-glace | $0.35 – $0.60 |
| Mais a la creme | $0.50 |
| Navets au gratin | $0.40 |
| Aubergines sautees | $0.40 |
| Beignets souffles | $0.50 |
| Poires flambees | $0.75 |
| Meringue a la creme | $0.35 |
| Gateau Marie Stuart | $0.25 |
| Tarte aux Peches | $0.25 |
| Bombe Jaffa | $0.50 |
| Mousse a l'orange | $0.35 |
| Fraises glacees Chantilly | $0.50 |
| Sorbet Benedictine | $0.40 |
| Mures | $0.35 – $0.60 |
| Pasteque | $0.50 |
| Cantaloup | $0.60 |
| Fraises fraiches | $0.35 – $0.60 |
| Cerises | $0.60 |
| Peches | $0.75 |
| Raisins | $1.50 |
| Brugnons | $0.75 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Gervais | $0.30 |
| Cafe Turc | $0.25 |
| Cafe special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| fleur de russie, caravan the | $0.50 |
| Demi Tasse | $0.15 |