Boston Boot And Shoe Club
Pages
Dishes
| Bluepoints | |
| Olives | |
| Radishes | |
| CREAM OF ASPARAGUS AUX SOUFFLEES | |
| Consomme Princesse | |
| FRIED FILET OF HALIBUT, SAUCE ESTRAGON | |
| Pommes Fines Herbes | |
| ROAST YOUNG CAPON, CRANBERRY SAUCE | |
| Potato Croquettes | |
| June Peas | |
| LOBSTER A LA NEWBURG EN CAISSES | |
| PUNCH AU KIRSCH | |
| Broiled Squab on Toast | |
| Dressed Lettuce | |
| DECORATED CAKE | |
| HARLEQUIN ICE CREAM | |
| Fruit | |
| Cheese | |
| Coffee |