The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Boston Boot And Shoe Club

Hotel Brunswick · January 16, 1907

On this menu 19 dishes

Bluepoints
Olives
Radishes
CREAM OF ASPARAGUS AUX SOUFFLEES
Consomme Princesse
FRIED FILET OF HALIBUT, SAUCE ESTRAGON
Pommes Fines Herbes
ROAST YOUNG CAPON, CRANBERRY SAUCE
Potato Croquettes
June Peas
LOBSTER A LA NEWBURG EN CAISSES
PUNCH AU KIRSCH
Broiled Squab on Toast
Dressed Lettuce
DECORATED CAKE
HARLEQUIN ICE CREAM
Fruit
Cheese
Coffee