The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Institute Of Architects

Hotel Willard, Washington, DC · January 9, 1907

On this menu 16 dishes

Lynnhaven Oysters
Rudesheimer
clear chicken gumbo
Terrapin
mumm's selected extra
virginia ham and spinach
Canvas Back Duck
Hominy
Salad
Chambertin
Ices
Coffee
White Rock
Liqueurs
Cigars
Cigarets