Tampa Bay Hotel
Pages
Dishes
Page 1
| Blue Points, Mignonette Sauce | |
| Chicken Broth a la Paysanne | |
| Consomme Doria | |
| Fritot de Sardines, Epicurienne | |
| Olives | |
| Sweet Pickles | |
| Saucisson d'Arles | |
| Celery | |
| Boiled Redsnapper a la Dauphine | |
| Potatoes Brabant | |
| SLICED CUCUMBERS | |
| Smoked Ox Tongue a la Robert | |
| Bordure de Polainte with Reed Birds, Piemontiase | |
| Escalopes of Veal a la Viennoise | |
| Casserolettes of Green Turtle au Champagne | |
| Grilled breast of lamb a l'Anglaise | |
| Ribs of prime beef au jus | |
| Ribs of prime beef au jus | |
| Loin of Pork, Apple Sauce | |
| Chicken Stuffed, Giblet Sauce | |
| New green peas | |
| Lima beans | |
| New Beets au beurre | |
| Rice Croquettes au Salpicon | |
| Mashed potatoes | |
| boiled new potatoes | |
| Punch Imperiale | |
| PARTRIDGE PIQUE, BREAD SAUCE | |
| Broiled Sweet Potatoes | |
| Mayonnaise of Lobster | |
| Lettuce Salad | |
| Salade a l'Italienne | |
| Pate de Gibier a la Chartres | |
| Boned capon aux truffes | |
| Terrine de Foie-gras a la Gelee | |
| Spanish Pudding, Port Wine Sauce | |
| Vanilla Custard Pie | |
| Peach Pie | |
| Gateau Assortis | |
| Pound cake | |
| Cocoanut Sponge Drops | |
| Gelee Roulade | |
| Cornstarch Jelly, Cream Sauce | |
| ORANGE ICE CREAM | |
| Fruit | |
| Nuts | |
| Raisins | |
| Roquefort, Edam and American Cheese | |
| Crackers | |
| Coffee |
Page 2
| Lettuce Salad |