The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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LA VILLE DE NANTES AND THE CHAMBER OF COMMERCE

Ville de Saint-nazaire · March 24, 1886

On this menu 28 dishes

Jambon d'York Napolitaine
Filets de Boeuf Richelieu
Croute ananas
Bisque d'Ecrevisses
Croustades Montglas
Potage Saint-Germain
Turbot sauce Crevettes
Timbales Pompadour
Galantines de Perdreaux en belle-vue
Sorbet Kirsch
Paons truffes
Ecrevisses de la Meuse, Bordelaises
Pate de Fois Gras de Strasbourg
Asperges en Branches
Cèpes Provencale
Prince de Galles
Dessert
Tisane de Champagne
Saint-Julien
Xeres
Chateau-d'Yquem
Pontet-Canet
Chateau-Margaux
Clos Vougeot
Moet-et-Chandon
CAFE
Sorbet Marasquin
Liqueurs