The Menu Museum
DecadesRestaurantsDishesRandom menu

The Chamber Of Commerce

VILLE DE SAINT-NAZAIRE

Date
1886-03-24
Restaurant
(THE CHAMBER OF COMMERCE)
Place
VILLE DE SAINT-NAZAIRE
Event
DINNER FOR M. FERDINAND DE LESSEPS AND CAPT.NATHAN APPLETON
Occasion
OTHER
Physical description
BROADSIDE; ILL; 4X6.5

Pages

  1. Page 1
  2. Page 2

Dishes

Jambon d'York Napolitaine
Filets de Boeuf Richelieu
Croute ananas
Bisque d'Ecrevisses
Croustades Montglas
Potage Saint-Germain
Turbot sauce Crevettes
Timbales Pompadour
Galantines de Perdreaux en belle-vue
Sorbet Kirsch
Paons truffes
Ecrevisses de la Meuse, Bordelaises
Pate de Fois Gras de Strasbourg
Asperges en Branches
Cèpes Provencale
Prince de Galles
Dessert
Tisane de Champagne
Saint-Julien
Xeres
Chateau-d'Yquem
Pontet-Canet
Chateau-Margaux
Clos Vougeot
Moet-et-Chandon
CAFE
Sorbet Marasquin
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.