The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Members Of The International Union Of Tramways

Restaurant Cova, Milan, Italy · September 16, 1906

On this menu 9 dishes

Consomme de Volaille
Truite au bleu, sauce Homard
Coeur de filet de boeuf Bouqeutiere
Supreme de cailles en Belle-Vue
Poulardines de la Bresse au four
Savarin a l'ananas
Glace
Fruits
Desserts