The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Queen's Own Rifles Of Canada

Toronot Club, [Toronto, Canada] · December 1, 1905

On this menu 18 dishes

Malpecques
CLEAR GREEN TURTLE (SOUP)
Sherry
Whitefish
Niersteiner
Sweetbreads in cream
Fresh mushrooms
Sirloin of beef
Pommes Chateau
Brussels Sprouts
Punch
Wild Duck
Celery Salad
Frozen Pudding
Fruit
G. H. Mumm & Co. Extra Dry
PORT
Coffee