Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard's Bays Oysters | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Spiced Clams | $0.40 |
| Celery | $0.40 |
| Livonian Croquettes | $0.50 |
| Eggs, Russian style | $0.50 |
| Siamese barquettes | $0.50 |
| Cream, Queen Margot soup | $0.35 – $0.60 |
| Shoulder of hot-house lamb, Paysanne | $0.60 – $1.00 |
| Toulousian ragout | $1.50 |
| Squab chicken en cocotte, Mascotte | $2.00 |
| Cassolettes of lamb fries | $0.75 |
| Tournedos, Montmorency | $1.00 – $2.00 |
| Sweetbreads, puree Clamart | $0.90 – $1.75 |
| Squab en cocotte, Chipolata | $1.50 |
| Russian bidoc aux gribouis | $0.70 – $1.25 |
| Medallions of foie-gras, Perigueux | $1.00 – $2.00 |
| Roast beef | $0.40 – $0.75 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chicken | $2.00 |
| Hot-house lamb | |
| Spring turkey | $4.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.25 |
| Ruddy Duck | $2.25 |
| Printaniere | $0.45 – $0.80 |
| Escarole | $0.35 – $0.60 |
| Imperatrice | $1.00 |
| Hot-house tomato | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 |
| Celery, Spanish style | $0.35 – $0.60 |
| Stuffed tomatoes | $0.35 – $0.60 |
| Mashed squash, Menagere | $0.30 – $0.50 |
| Cauliflower, Polonaise | $0.75 |
| Sweet potatoes, O'Brien | $0.40 |
| Parsley Potatoes | $0.30 |
| Regent cake | $0.25 |
| rhubarb pie | $0.25 |
| Tutti-frutti parfait | $0.35 |
| Chartreuse sherbet | $0.40 |
| Peaches, Marie Louise | $0.75 |
| Fresh strawberry coupe | $0.75 |
| Nut pudding | $0.30 – $0.50 |
| Charlotte, Carmen | $0.30 |
| Monaco bomb | $0.40 |
| Coupe, Jack | $0.60 |
| Hot house fruits - Peaches | $1.50 |
| Hot house fruits - Apricots | $0.75 |
| Hot house fruits - Plums | $1.00 |
| Hot house fruits - Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Crab meat, Florentine | $1.25 |
| Lobster, Rothschild | $1.50 |
| Filets of striped bass, Cardinal | $1.00 |
| Flounder in white wine | $0.40 – $0.70 |
| Boiled Salmon, Hollandaise Sauce | $0.80 |
| Shad and roe | $1.00 |
| Scallops, Windor | $1.50 |
| Halibut steak, Duglere | $0.50 – $0.90 |
| Kingfish, Balmoral | $0.90 |
| Terrapin | $3.50 |
| Consomme, Queen Margot | $0.35 – $0.60 |
| Chicken Okra (soup) | $0.40 – $0.75 |
| Veloutine of crabs | $0.35 – $0.60 |
| Richelieu (soup) | $0.40 – $0.75 |
| Sante (soup) | $0.30 – $0.50 |
| Capon | $4.00 |
Page 2
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Roquefort | $0.30 |
| Fraises primeurs | $1.00 |
| Poncire | $0.40 – $0.75 |
| Poires | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fruits de serre - Peches | $1.50 |
| Fruits de serre - Abricots | $0.75 |
| Fruits de serre - Prunes | $1.00 |
| Fruits de serre - Raisins | $1.25 |
| Coupes des fraises primeurs | $0.75 |
| Pouding aux avelines | $0.30 – $0.50 |
| Peches Marie Louise | $0.75 |
| Bombe Monaco | $0.40 |
| Coupe Jack | $0.60 |
| Gateau le Regent | $0.25 |
| Charlotte Carmen | $0.30 |
| Tarte de rhubarbe a l'Anglaise | $0.25 |
| Parfait Tutti-frutti | $0.35 |
| Sorbet Chartreuse | $0.40 |
| Haricots de Lima | $0.75 |
| Pommes Bermudes | $0.30 |
| Tomates Farcies | $0.35 – $0.60 |
| Choux-fleurs Polonaise | $0.75 |
| Pommes de terre persillees | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Puree de potiron Menagere | $0.30 – $0.50 |
| Celeris a l'Espagnole | $0.35 – $0.60 |
| Patates O'Brien | $0.40 |
| Salade, Printaniere | $0.45 – $0.80 |
| Salade, Escarole | $0.35 – $0.60 |
| Salade, Imperatrice | $1.00 |
| Salade, Tomate de serre | $0.40 – $0.75 |
| Salade, Endive | $0.40 – $0.75 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.25 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau Imperial | $1.25 |
| Chapon | $4.00 |
| Agneau de lait | |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Epaule d'agneau de lait Paysanne | $0.60 – $1.00 |
| Tournedos Montmorency | $1.00 – $2.00 |
| Medaillons de foie-gras Perigueux | $1.00 – $2.00 |
| Bidoc a la Russe aux gribouis | $0.70 – $1.25 |
| Ris-de-veau puree Clamart | $0.90 – $1.75 |
| Poussin en cocotte Mascotte | $2.00 |
| Pigeon en cocotte Chipolata | $1.50 |
| Ragout Toulousain | $1.50 |
| Cassolettes aux animelles | $0.75 |
| Terrapene | $3.50 |
| Kingfish Balmoral | $0.90 |
| Troncons d'halibut Duglere | $0.50 – $0.90 |
| Filets de basse rayee Cardinal | $1.00 |
| Chair de crabes Florentine | $1.25 |
| Alose | $1.00 |
| Saumon Bouilli sauce Hollandaise | $0.80 |
| Limande au vin blanc | $0.40 – $0.70 |
| Petoncles Windsor | $1.50 |
| Homard Rothschild | $1.50 |
| Creme Reine Margot | $0.35 – $0.60 |
| Consomme Clementine | $0.35 – $0.60 |
| Potage, Okra de volaille | $0.40 – $0.75 |
| Potage, Sante | $0.30 – $0.50 |
| Potage, Richelieu | $0.40 – $0.75 |
| Veloutine aux crabes | $0.35 – $0.60 |
| Lucines marinees | $0.40 |
| Croquettes Livonienne | $0.50 |
| Caviar de Malossol | $1.50 |
| Celeris | $0.40 |
| Oeufs a la Russe | $0.50 |
| Barquettes Siamoise | $0.50 |
| Lynnhavens | $0.35 |
| Huitres Buzzard Bays | $0.30 |
| Huitres Blue Points | $0.30 |