The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Waumbek

Jefferson, NH · August 17, 1896

On this menu 49 dishes

Consomme, Alphabet
Cream of Celery aux Croutes Souffle
Cromisques of Chicken
Olives
Tomatoes
Radishes
Cucumbers
BAKED BLUEFISH A L'ITALIENNE
Pommes Navaraise
Boiled Ham, Champagne Sauce
Small tenderloin steak a la bearnaise
Breast of Mallard Duck a l'Anglaise
Banana Fritters au Cognac
Roast ribs of beef
Loin of Veal with Dressing
Turkey, Cranberry Sauce
Mashed potatoes
Boiled potatoes
Boiled rice
Green Corn
shelled beans
Marrow squash
Boiled Sweet Potatoes
Lettuce with French Dressing
Cold Slaw
Baked Apple Pudding, Whipped Cream
Blackberry Pie
Custard Pie
Swiss Cake
Chocolate Wafers
Lunch Cakes
Italian Cream
Rum jelly
Coffee Ice Cream
Lemon Ice
Figs
Nuts
Raisins
AMERICAN CHEESE
English Cheese
Sage Cheese
ROQUEFORT CHEESE
Bananas
Apples
Plums
Pears
Tea
Coffee
Milk