The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dobbeltskrue Postdamskibet C.F.Tietgen

December 8, 1906

On this menu 18 dishes

Asparagus-Soup
Boiled Salmon - Holl. Sauce
Chicken with Mushrooms
Roast-Beef
Saute Potatoes
Cakes
Fruits
Dessert
Coffee
Aspargessuppe
Kogt Lax - Holl. Sauce
Hons med Champignons
Roastbeuf
Saute Kartofler
Lagkage
Frugt
Dessert
Caffe