The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchants' Club

Boston, MA · April 16, 1896

On this menu 19 dishes

Little Neck clams
Consomme, d'orleans
Cream of New Peas
Boiled Penobscot Salmon, Hollandaise Sauce
Saddle of Spring Lamb, Mint Sauce
New string beans
Stuffed tomatoes
Fresh Asparagus, Milanaise
Timbales de Poulet, Bauharnais
Punch, au Benedictine
Golden Plover, Sur Canape
Mousse of Fresh Strawberries
Assorted cakes
CAMEMBERT CHEESE
Stilton Cheese
Fruits
Coffee
Cucumbers
Lettuce Salad